Burns Supper

It's time to pull your sporrans from the back of the wardrobe and sharpen your skean dubh in honour of Rabbie Burns. We will be toasting Scotland's great poet (and exciseman) with Irn Bru, Scottish beers, haggis, cranachan, deep fried mars bars, lashings of whisky and an emergency stock of insulin on standby.

Saturday 25th January 2014 7pm
Four course set menu, drinks pairings and rousing poetry €55

Menu Subject to Market Availability 
All courses paired with the appropriate lovely Scotch libation.

Amusing Bouche 

Cock-a-leekie Soup, Crispy Leek Dumpling

Islay Whisky & Beetroot Cured Trout, Tattie Cracker, Lemon Crème Fraiche, Sea Samphire  


Fresh Haggis, Neep & Tattie Croquette, Carrot Puree, Scallions, Dundee Marmalade Jus 

Raspberry Preserve, Forced Rhubarb & Rosewater Cranachan and Shortbread 


Lanark Blue, Feisty Cock, Heather Honey

Petit Fours 
Irn Bru Marshmallow
Deep Fried Mars Bar Bites
Scotch Tablet

Tea and Coffee

Booking is essential, kilts optional table@lmulligangrocer.com 

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