7/1/14

Trouble Brewing Dinner Menu

Menu Subject to Market Availability
There may also be additional beery surprises.

Welcome Drink: Lazy Sunday Saison 
Crispy Whitebait, Coriander, White Pepper & Clove Salt, Burnt Lemon Salsa Verde

Starter: Agent Provocateur Rye Red Ale 
Toffee Glazed Pork Belly, Gubbeen Chorizo Aoili, Baby Beets, Grapefruit Jelly, ‘Sir’ Jack’s Black Pudding Crunch

Main: Whistleblower IPA
Saddle of Irish Rabbit, Crispy Rabbit Croquette, Braised Baby Gem, Garden Peas, Iona Farm Baby Carrots, Pea Tendrils, Lovely Gravy

Dessert: Big Brown Bear Brown
Bitter Chocolate Tart, Vanilla Meringue, Peanut Brittle, Sea Salt Semifreddo, Cinder Toffee, New Season Cherries 



6/26/14

Our Latest News



The first day of July will mark four years since we were lucky enough to take over L. Mulligan. Grocer. Our goal was to create a pub at the heart of the community that cared deeply about the products and people it serves. We believe Irish produce is special and worth celebrating and we hope we have done that justice since we opened.

We have been honoured over the last four years to have featured in so many celebrations and lovely times. It has been a Scotch-egg, craft beer fuelled joy and we look forward to the next four!  Thank you for your patience, your enthusiasm and for inviting us to be part of your stories. Without you all, Mulligans would not be the pub it is.

As you know, we have a little bit of a crush on our suppliers and many of them are joining our celebrations. We would love if you would join us.

Quiz Night. On Sunday 29th June 8.30PM we will be kicking off the celebrations early with our monthly quiz. We will be borrowing our 4-year old nephew's reading materials for question inspiration, so brush up on your Peter Rabbit and Lego trivia. There will be cake. 


NEWS FROM THE 'BATTER

ON THE OCASSION OF OUR 4TH BIRTHDAY

Trouble Brewing New Beer Dinner. The first beer bought and paid for in Mulligan's was the Trouble Brewing Golden Ale. We have worked with Stephen, Paul and Thom over the last 4 years, stocking their tasty ales and making them endless cups of tea while they visited on 'sales calls'. When they were recently joined by new brewer Mark, we could not have been more pleased. The result is some delicious new beers from the lads. We are showcasing their new limited edition beers matched with a four course tasting menu on Thursday 3rd July. Still some tickets available here. There will be cake.

Brown Paper Bag Project Launch:Colin and Brian both once worked behind the bar in Mulligans while dreaming of brewing nutty brown ales and hopping Belgian blondes. They are now part of the Brown Paper Bag Project, a location-less brewery that travels the word brewing beer influenced by the brewing styles of the  region and the people they meet. They will be launching their newest beers on the afternoon of Saturday 5th July with a BBQ in our beer garden using produce from local suppliers. To secure a place contact them here. There will be cake (and perhaps novelty aprons).

Jaunty Hats, Rice Crispy Buns and General High-Jinks: Saturday 5th July from 6.30pm onward, we will be styling our moustaches, donning our jaunty hats, and generally getting dolled up to celebrate as all four year olds should: with rice crispy squares, fizzy drinks (ours will be craft beer) and bunting. There will be 'Sir' Jack's Black Pudding wontons, treats from Arun Bakery and staff selected beer & whiskey specials. If you plan to join us for the evening, we implore you to wear your finest headwear as there will be lovely craft beer giveaways for the finest clad heads.


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Grocery Section Friday & Saturday: Historically, in Ireland the local pub also served as the off-license, grocery, tea blender and even undertaker. Every Friday and Saturday we harken back to our grocer roots, stocking the best of locally sourced products-- ranging from craft beer in refillable growler flasks,  retro sweets, Arun Bakery sourdough & Vl** baps, Irish farmhouse cheeses, Wall & Keogh teas, Gubbeen meats, 3FE coffee beans (we can even grind them for you), Dublin Kombucha, Ballyhoura Mushroom Powders, Cold Pressed Rapeseed Oils, Jams, Sauces and jars of tasty bacon jam. We are delighted to announce that we are teaming up with Kate from Wildflour Bakery. You can now buy Kate's amazing cakes each Saturday, and place orders with us by Thursday for bespoke cakes and mixed boxes. We are all about the cake this month. 

6/25/14

Trouble Brewing Dinner with New Trouble Beers

Four years ago this Tuesday, the first beer was bought and paid for in the newly opened L. Mulligan. Grocer. The beer was Trouble Brewing Golden Ale. We have proudly worked with Stephen, Paul and Thom since that day, stocking their tasty ales, pestering them to continue brewing limited edition brews and supplying endless cups of tea during 'sales calls'. 

When they were recently joined by new brewer Mark, we could not have been more pleased. Mark's arrival has led to the development of some tasty limited edition beers, including a Saison, a strong IPA, a brown ale (the delightfully monikered 'Big Brown Bear Brown Ale') and a red rye. We are excited to showcase these new beers matched with a four course tasting menu on Thursday 3rd July. Still some tickets available via https://www.eventbrite.ie/e/trouble-brewing-dinner-tickets-11988687487 It is going to be a brilliant night. 

4/9/14

Cake Stall Friday 11th, Saturday 12th April


Adam has just emerged from the kitchen covered in a light dusting of icing sugar, while Garry is furiously researching the structural suitability of digestives as a cake base and Michael is strutting around, confident that his shortbread making skills will stand up to scrutiny. This Friday and Saturday we are holding a cake stall, in aid of Temple Street Hospital.

Please come along, have a slice of cake or a bun, or take some home with you for a lovely cup of tea and make a donation in aid of Temple Street. It is going to be fairy-cake-tastic. 

Friday 11th April, Saturday 12th April
12.30pm - 6pm
L. Mulligan. Grocer. 
18 Stoneybatter, Dublin 7

3/25/14

Whiskey Dinner Menu

Join L. Mulligan. Grocer's newly crowned Icon of Whisky Michael Foggarty and the Teeling Whiskey Company’s newly crowned Best Irish Single Malt and Best Single Grain at our whiskey dinner next Thursday hosted by the knowledgable Teeling Master Blender Alex Chasko. 

3rd April 2014
€55 to include all food and pairings
7pm start


Welcome Drink
Teeling Small Batch

Amuse Bouche
Teeling Poitin, Tomato Juice, Cayenne Emulsion, Preserved Lemon, Smoked Sea Salt
Carlingford Oyster 

Starter 
Teeling Grain Irish Whiskey 
Sir Jack McCarthy’s Black Pudding, Golden Raisins, Champ Boxty, Sticky Apple Balsamic

Main  
Teeling 21 Year Old Silver Reserve
Rosehip and Plum Water
Lamb Leg Steak, New Season Baby Golden Beets, Mouselline Potato, Honey & Lavender Jus, Gorse Flowers

Dessert/Cheese 
Teeling Small Batch

Cheese
Coolea Gouda, Poach Apple, Ginger Crackerbread

or

Apple Crisp, Candied Oatmeal, Blackcurrent Sorbet, Honeycomb Crumb

or

Liquid Dessert
Affogato: Lemon Biscuit, Vanilla Icecream, Bitter Chocolate, 3FE Filtered Coffee 


2/23/14

Coisbo Beer Dinner



We met the chaps from Coisbo at the Alltech Brews and Food conference, and were so impressed with their beers that on the first night we offered to buy from them anything left over at the end of the festival. As luck would have it all of their beers won medals in the Dublin Beer Cup, and one of their beers, the Russian Imperial Stout was crowned the overall champion. The thirsty masses descended  and there was not a lot left for us to bring back to Stoneybatter. We decided to put the precious cases we have to good use and pair them with the best of Irish produce for a small beer dinner on Wednesday. To book email table@lmulligangrocer.com

Coisbo Beer Dinner
February 26th 2014 7 pm
L. Mulligan. Grocer.

Welcome Drink & Snacks
Urban Haze Pale Ale, Elderflower, Blood Orange
Bacon Jam, Lemon Croutes
Beetroot Pesto, Bluebell Falls Goats Cheese, Gingerbread

Starter

Queens Desire Weiss Beer, Cockles & Mussels, Lemongrass & Coconut Broth

Mains

Pork
Manhattan Dawn American Pale Ale, Sticky Glazed Pork Belly, Champ Mash, Pineapple 

or 

Chook
5th Avenue Classic Lager Roasted Free Range Chicken, Pumpkin Puree, Leeks, Lovely Gravy

Dessert

Sweet
Astoria Black Imperial Russian Stout, Dark Chocolate Cake, Burnt Chicory Cream, Sea Salt Crumb

or

Cheese
Harlem Break Brown Ale, Coolea Gouda Style, Sourdough Croutes, Walnuts, Brown Onion Beer Pickle


€55 including all beer pairings

1/10/14

Burns Supper



It's time to pull your sporrans from the back of the wardrobe and sharpen your skean dubh in honour of Rabbie Burns. We will be toasting Scotland's great poet (and exciseman) with Irn Bru, Scottish beers, haggis, cranachan, deep fried mars bars, lashings of whisky and an emergency stock of insulin on standby.

Saturday 25th January 2014 7pm
Four course set menu, drinks pairings and rousing poetry €55

Menu Subject to Market Availability 
All courses paired with the appropriate lovely Scotch libation.

Amusing Bouche 

Cock-a-leekie Soup, Crispy Leek Dumpling

Starter
Islay Whisky & Beetroot Cured Trout, Tattie Cracker, Lemon Crème Fraiche, Sea Samphire  

Main

Fresh Haggis, Neep & Tattie Croquette, Carrot Puree, Scallions, Dundee Marmalade Jus 

Dessert 
Raspberry Preserve, Forced Rhubarb & Rosewater Cranachan and Shortbread 

Or 

Lanark Blue, Feisty Cock, Heather Honey

Petit Fours 
Irn Bru Marshmallow
Deep Fried Mars Bar Bites
Scotch Tablet

Tea and Coffee

Booking is essential, kilts optional table@lmulligangrocer.com