3/8/11

St Patrick's Week at LMG


A rather fetching postcard. 

Spurning green beer, shamrock shaped antennae and somewhat terrifying adult sized leprauchaun outfits in favour of celebrating Irish food and drink, our first St Patrick's Day celebrations will include: Blind Tasting evening on the search for the Ultimate Irish Coffee, whiskey/beer food matching dinner on St Patrick's Eve and a beer tasting on Saturday 19th.



Places are limited for the St Patrick’s Eve Whiskey Dinner, so to book email table (at) lmulligangrocer (dot) com.

Whiskey/Beer Matching Dinner

7.30pm Wednesday 16th March €49 a head

Menu subject to market availability.



Starters

Burren Smoked Salmon, Margaret Hession’s Brown Bread, Preserved Lemon, watercress

matched with either:

Whiskey: Connemara Single Malt, Cooley Distillery, Carlingford; or

Beer: Belfast Blonde, College Green Brewery, N. Ireland



or



Fresh Irish Mussels in David Llewelyn's cider cream sauce, soda bread

matched with either:

Whiskey: Locke’s Blend, Cooley Distillery, Carlingford; or

Beer: Friar Weiss, Franciscan Well Brewery, Cork



or



Smoked Bacon and Cabbage terrine, roasted salsify and shallot puree

matched with either:

Whiskey: Lockes 8 year old single malt, Cooley Distillery, Carlingford; or

Beer: Galway Hooker, Galway Hooker Brewery, Roscommon



or



Roasted Field Mushrooms with Aged Cashel Blue Cheese and Spinach on a Scallion Boxty cake

matched with either:

Whiskey: Inishowen Blend, Cooley Distillery, Carlingford

Beer: Or, Trouble Brewing Company, Kildare



Mains

Slow Roasted Pork Belly, Dulse Mash, Buttered Savoy Cabbage, Tyrconnell madeira finish Whiskey Jus

matched with either:

Whiskey: Tyrconnell Madeira Finish, Cooley Distillery, Carlingford

Beer: Metal Man Pale Ale, Metal Man Brewing, Waterford



or



Trouble brewing ‘Dark Arts’ Lamb stew, green scallion champ

matched with either:

Whiskey: GreenSpot, Bottled for Mitchell and Sons, Dublin

Beer: O’Hara’s Red Ale, Carlow Brewing Company, Carlow.



or



Chicken breast stuffed with fresh Organic Irish Black Pudding, red cabbage colcannon, caramelised parsnips, O’Hara’s red ale reduction

matched with either:

Whiskey: Lockes 8 year old single malt, Cooley Distillery, Carlingford

Beer: Galway Hooker, Galway Hooker Brewery, Roscommon



or



Vegetarian Nut Roast, Colcannon, Buttered spinach, O’Hara’s Stout onion Gravy

matched with either:

Whiskey: Greenore, Cooley Distillery, Carlingford

Beer: Belfast Blonde, College Green Brewery, N. Ireland



Desserts

Dungarvan Blackrock Stout Chocolate Cake, tyrconnell sherry finished whiskey cream, seville marmalade compote

matched with either:

Whiskey: Irishman 70, bottled for the Irishman, Carlow.

Beer: Molly’s Chocolate Stout, College Green Brewery, N. Ireland



or



Trio of Murphy’s Irish Icecreams

Flavours: Porter, Kilbeggan Whiskey, Dingle Sea Salt

matched with either:

Whiskey: Tyrconnell Port Finish, Cooley Distillery, Carlingford

Beer: Celebration Stout, Porterhouse Brewing Co., Dublin



or



Irish Cheese Board for One: Kileen Goat Cheese, Mossfield Organic Gouda Style, Aged Cashel Blue, walnut sourdough.

matched with either:

Whiskey: Writers Tears, Bottled for the Irishman, Carlow.

Beer: Headless Dog, College Green Brewery, N. Ireland


Posted by Seáneen

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