We are not early Christmas adopters in L. Mulligan. Grocer. 6th December is both Colin's birthday and in plenty of time to open the box of USA biscuits and decorate the tree. However, some people have been enquiring about the menu, so here it is in all of its festive glory.
L Mulligan Grocer, Christmas Menu 2015
Menu is subject to market availability and the vagaries of the Irish winter. We can happily accommodate any dietary requirement but would ask that you provide plenty of notice so we can prepare a delicious substitute for you.
Starters
House Smoked Goatsbridge Trout, Oak Smoke, Rye Tuille, Whipped Dill & Lemon Butter
Christmas Scotch Egg, Preserved Plum Relish, Parsnip Crisps
Three Cheese Terrine, Gingerbread Melba Toast, Cranberry Jam
Smoked Chicken Liver Paté, Honey, Apricot & Nutmeg Compote, Sesame & Vanilla Snaps
Mains
Termonfeckin Free Range Turkey & Ham Pie, Puff Pastry, Panfried Brussels Sprouts, Smoked Bacon, Cranberries, Chestnuts (roasting on an open fire)
Ballinwillin Venison Haunch, Crozier Blue Gratin, Glazed Beetroot, Port Wine & Chocolate Jus
Ballyhoura Mushroom & Chestnut Roast, Cep Oil, Vanilla Pomme Purée, Vegetarian Lovely Gravy
Free Range Irish Duck Breast, Star Anise Jus, Roasted Plum, Candied Parsnip
Desserts
Sticky Toffee Pudding, Fig Sauce, Sea Salt Caramel, Chantilly Cream
Gold, Frankincense & Myrhh Chocolate Cake, Candied Popcorn,
Poached Clementines
Whiskey and Cheese Pairing: Bushmills and Mossfield Organic Cheese, Buttermilk Crackers, Wine Poached Pear
White Chocolate & Candy Cane Shortcake, Mousse & Bon Bon
Three Courses €42
For groups of 8+ guests
L Mulligan Grocer, Christmas Menu 2015
Menu is subject to market availability and the vagaries of the Irish winter. We can happily accommodate any dietary requirement but would ask that you provide plenty of notice so we can prepare a delicious substitute for you.
Starters
House Smoked Goatsbridge Trout, Oak Smoke, Rye Tuille, Whipped Dill & Lemon Butter
Christmas Scotch Egg, Preserved Plum Relish, Parsnip Crisps
Three Cheese Terrine, Gingerbread Melba Toast, Cranberry Jam
Smoked Chicken Liver Paté, Honey, Apricot & Nutmeg Compote, Sesame & Vanilla Snaps
Mains
Termonfeckin Free Range Turkey & Ham Pie, Puff Pastry, Panfried Brussels Sprouts, Smoked Bacon, Cranberries, Chestnuts (roasting on an open fire)
Ballinwillin Venison Haunch, Crozier Blue Gratin, Glazed Beetroot, Port Wine & Chocolate Jus
Ballyhoura Mushroom & Chestnut Roast, Cep Oil, Vanilla Pomme Purée, Vegetarian Lovely Gravy
Free Range Irish Duck Breast, Star Anise Jus, Roasted Plum, Candied Parsnip
Desserts
Sticky Toffee Pudding, Fig Sauce, Sea Salt Caramel, Chantilly Cream
Gold, Frankincense & Myrhh Chocolate Cake, Candied Popcorn,
Poached Clementines
Whiskey and Cheese Pairing: Bushmills and Mossfield Organic Cheese, Buttermilk Crackers, Wine Poached Pear
White Chocolate & Candy Cane Shortcake, Mousse & Bon Bon
Three Courses €42
For groups of 8+ guests
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