Menu for @MaybeRory (and anyone else flash-less) 12 April 2013

All dishes are cooked fresh to order.

Soup of the Day, Arun Bakery Brown Bread €5
Please ask for a beer recommendation.

Vegetarian Scotch Egg: Free-Range Egg, Coolea Gouda Style Cheese, Mustardy Leeks, Dijon Mayo, ‘Mulligaloe’ Relish, Mixed Leaves €6
Recommended Beer: Dungarvan Helvick Gold

“Sir” Jack McCarthy's Black Pudding, Champ Rosti, Cranberry Poached Rhubarb, Pistachio, Scallion & Wild Garlic Pesto €7.50
Recommended Beer: Chimay Blanche

Ploughman’s Platter: Heggarty’s Cheddar Style Cheese, House Made Piccalilli, Pickles, “Mulligaloe” Relish, Sourdough Toast €7.50
Recommended Beer: Bitter and Twisted

Garlic mushrooms, Inishowen Whiskey Butter, Honey Mustard Mayo, Mixed Leaves €6
Recommended Beer: Jagged Edge IPA

Potted Crab, Sourdough Soldiers €7
Recommended Beer: Trouble Or

Mussels, Chilli & Cider Broth, Walnut Sourdough Bread €7.50
Recommended beer: Cuvee De Troll

Scotch egg: Free-Range Egg, Rare-Breed Pork,
Herby Crumbs, Dijon Mayo,’Mulligaloe’Relish €6
Recommended Beer: 8 Degrees Sunburnt Irish Red


Herb-Crumbed Haddock, ‘Jenga’ Chips, Crème Fraiche Mushy Peas, Tartare Sauce €15.50
Recommended Beer: Rathaus Weizen

Moules Frites: Mussels, Chilli & Cider Broth, Hoegaarden Mayo, Cone of Twice Cooked Chips €15
Recommended Beer: Cuvee De Trolls

Spiced Chickpea & Spinach Stew, Turmeric Natural Yogurt, Mustard Seed Spiced Baby Potatoes
Recommended Beer: Galway Hooker

Sage Marinated Free Range Chicken Burger, Spiced Pumpkin Pesto, Coolooney Brie, Rocket, Arun Bakery Bap, Twice Cooked Chips, Dijon Mayo €16
Recommended Beer: La Trappe Blonde

Panfried Red Gurnard, Wild Garlic & Toonsbridge Ricotta Potato Cake, Carrot Puree, Spring Greens, Willick Popcorn, Sauce Gribiche €16.50
Recommended Beer: Schneider Weisse Mein Grunes

9 oz Rib Eye Steak, Connemara Whiskey Butter,  Portobello Mushroom, Baby Spinach, Twice Cooked Chips €23.50
Recommended Beer: O’Hara’s Red Ale

Bangers & Mash, “Sir” Jack McCarthy Black Pudding Sausages, Heaven & Earth Mash, O’Hara’s Stout Onion Gravy, Onion Rings €15.50
Recommended Beer: 5 AM Saint

Hazelnut Crusted Inishowen Whiskey Chicken Kiev, Twice Cooked Chips, Beetroot Coleslaw, Creamed Corn €16.50
Recommended Beer: Westmalle Tripel
This is cooked from scratch, so please allow 25 minutes

Open Veggie Burger: Butternut Squash & Butterbean, Crozier Blue (Ewe’s Milk Blue Cheese Made By “The Grubbs” In Tipperary), Rocket, Pear, Arun Bakery Sesame Bread, Twice Cooked Chips, Dijon Mayo €15
Recommended Beer: DAAS Blonde (Vegan)

Slow Roasted Free Range Pork Belly, Smoked Bacon, Parsley & Onion Mash, Savoy Cabbage, Carrot Puree, Black Pudding Croquette, Lovely Gravy €17.50                                                    
Recommended Beer: Metalman Pale Ale
This is cooked to order, so please allow 25 minutes

Side dishes: Twice Cooked Chips; Onion Rings €3.50 Buttered Greens; Beetroot Coleslaw; Leaf Salad €3

Dessert Menu

Dark Sea Salt Caramel & Chocolate Brownie,
Lovely Plums, Tyrconnell Whiskey Cream, Plum Sauce, Biscotti Crumb €7

 ‘Dark Arts’ Porter Chocolate Mousse,
Mini Gingerbread Man/Elephant €6
Recommended Whisky: Glenmorangie Lesanta
Sherry Sweetness, Some Spice, Chocolatey Dried Fruit, A Perfect Finish To A Meal.

Apple Crumble, Murphy’s Sea Salt Ice-cream €7
Recommended Whiskey: Greenore 8
Single Grain Irish Whiskey. Rich Vanilla, Honeyed Popcorn.

Cheeseboard for One: Wicklow Baun, Coolea Gouda Style, Fivemiletown Goats Cheese, Sourdough Crackerbread, Apple Jam, Irish Honey €8
Recommended Whiskey: Powers 12

Whisk(e)y for Dessert
Black Bull 12, Scotland €5.50
Silky Smooth Mouth-Feel, Suggestions of Citrus & Oak

Powers John’s Lane, 12 Year Old, Ireland €9
Single Pot Still. Rich, Sherried, & A Great After Dinner Dram

Tyrconnell Madeira, Ireland €8.50
Irish Whiskey of the year from Jim Murray. Vanilla and Raspberries on the nose, Soft and Rich on the Palate, Beautiful Lingering Finish.

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