Single Pot Still Dinner and Barrel Charring

We have spent the past weekend pairing whiskey with food at Whiskey Live Dublin, a brilliant event organised by our friend Ally Alpine of the Celtic Whiskey Shop. We were alongside Irish Distillers, matching their Jameson Black Barrel and Redbreast 15 with some lovely canapés. It was a great opportunity to showcase how whiskey and food can cosy up to each other and create a balance of flavours. The partnership was such a success that we have decided to team up to host a Single Pot Still Dinner. We will be joined by Ger Buckley, the master cooper from Midleton, who will raise and char a barrel in our beer garden and Liam Donnegan who will lead a tasting of some of the Single Pot Still range. Pot still is a style of whiskey unique to Ireland and we are very proud to be pairing it with the best Irish produce of the season. 

Single Pot Still Dinner and Barrel Charring

6 November, 6.30 Assembly

€65 Book now via UnmaltedBarley@LMulliganGrocer.com

Canapes paired with Redbreast 12
Goats Cheese, Almond Financier, Honey Carrageen, Fino Spritz

Smoked Bacon & Star Anise Devils on Horseback

Starter paired with Green Spot

Wild Trout Tartare, Whipped Toonsbridge Ricotta, Ginger Crisp, Brown Butter

Vegetarian Option
Toonsbridge Ricotta Gnudi, Pumpkin Puree, Ginger & Apple Jelly, Candied Hazelnut

Main paired with Powers John’s Lane

Venison Haunch, Roasted Rainbow Beetroot, Hay Smoked Parsnips, Black Pudding & Golden Raisin Bon Bon, Lovely Gravy

Vegetarian Option
Autumn Tart: Sour Cream Pastry, Sherry Glazed Root Vegetables, Smoked Gubeen Cheese, Parsnip Crisps, Beetroot Pesto

Dessert paired with Barry Crockett Legacy

Honeycomb Shortcake, Roasted White Chocolate Semifreddo, Sea Salt Toffee Apple, Almond Brittle

Menu strictly subject to market availability.